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Where health is concerned there can be no compromise with quality.

Quality must be fundamental and all-inclusive. With vitamins and minerals, originating in plant life, quality begins in the ground itself in which the plant or source takes root.  Healthy vegetation, which is the best source of most vitamins, requires and is constantly absorbing through the soil more than twelve natural mineral elements provided by nature in colloidal form.

Constant remineralization of solid is necessary following repeated harvesting of crops in order to assure continued fertility and to provide the plant with a uniform high vitamin and mineral potency.  The raw materials from which Vitaminerals are processed are grown under these specifications.

Our products are freee from:

  • Artificial preservatives
  • Unnecessary binders, fillers
  • Artificial colors, flavors and sweeteners
  • Coatings and shellacs


Less than two hours elapse between the actual harvesting and the processing of the vegetable, which is dehydrated in the absence of oxygen at a heat never greater than that under which the plant normally grows.  This preserves the original vitamin value. These vegetable elements are then immediately pulverized scientifically and with a high efficiency providing a 95% cell fracture, as compared with 3 to 5 percent through ordinary mastication, thus exposing to assimilation a maximum of the essential values concealed in the cell life of the plant.


Everyone deserves to know exactly what he or she is putting in their body.

Our supplement labels list all the ingredients and components that are used in making our products. Additionally, standardizations of herbal extracts are provided to indicate primary active marker compounds.